Peanut Butter Cookie Overnight Oats
Peanut Butter Cookie Overnight Oats are a fun, filling breakfast packed with peanut butter flavor and topped with mini no-bake cookies. Perfect for busy mornings!
Nutrition Facts
Ingredients
Instructions
In a small bowl, mason jar, or plastic container, stir together peanut butter, vanilla extract, Greek yogurt, milk, old-fashioned oats, maple syrup, salt, and cinnamon.
Stir well until all ingredients are fully incorporated. Taste the mixture and add any additional sweetener if desired.
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Continue Reading at Chelseasmessyapron →Chef's Notes
Note 1: As written, these overnight oats are intended to be quite creamy. If you’d rather have them thicker, add a few tablespoons additional oats and/or 1–2 tablespoons chia seeds.
Note 2: Scale sweetener up or down to personal preference—you may not even want any! I prefer 1 tablespoon maple syrup; use 2 tablespoons for more sweetness. Alternatively, use 1/4 teaspoon liquid stevia drops for a zero-calorie sweetener.
Note 3: Optional toppings: cookies (see recipe), miniature chocolate chips, drizzle of peanut butter.
Storage: Store leftover Peanut Butter Cookie Overnight Oats in an airtight container in the fridge for up to 3 days. Keep the mini no-bake cookies separate and add them just before eating to keep them fresh.
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Reviews from the Original Source
These look AMAZING! I have been eating the Peanut Butter Cup ones and am dying to try these :)
How yummy! Best breakfast ever.
I LOVE the way your mind works!!! Those cookies-just too good by themselves and then these oats! !!!
Your overnight oats are amazing, Chelsea! I thought the last one you created was incredible, but this one looks just as good! Peanut butter and chocolate chips sound like the best breakfast combination.
Did you make this recipe?
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