Healthy Banana Muffins
Deliciously healthy banana muffins bursting with sweet banana flavor, made with guilt-free, wholesome and healthy ingredients that are fiber-rich and heart-healthy.
Ingredients
Instructions
Preheat oven to 350°F. Line a 12-cup muffin pan with parchment muffin liners or unbleached muffin liners.
Add peeled bananas to a large mixing bowl. Using a pastry cutter (recommended) or sturdy whisk, mash bananas until smooth. Add remaining wet ingredients: oil, sugar, flax egg, and vanilla. Whisk until well incorporated.
Add all dry ingredients: oat flour, almond meal, baking powder, baking soda and salt. Whisk together as long as you can. If needed, switch to stirring and folding with a rubber spatula until well incorporated and no flour patches remain. Fold in nuts, if using.
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Continue Reading at Beamingbaker →Chef's Notes
Storing Instructions: Store in an airtight container at room temperature for up to 1 week.
Freezing Instructions: These muffins freeze well. Store in an airtight, freezer-friendly container for up to 1-2 months. Allow to thaw at room temperature for 15 minutes before enjoying. Or, heat in 15-second increments in the microwave until warm.
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Reviews from the Original Source
Best banana muffins ever! I made these today using mini chocolate chips and my kids and their friends finished them off within an hour. I’ll be making them weekly :)
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