Whole Roasted Cabbage

Ingredients

• 4 tablespoons butter
• 1 tablespoon dijon mustard
• 1/2 onion (finely chopped)
• 3 cups low-sodium vegetable broth
• 3 tablespoons melted butter
• 2 tablespoons maple syrup
• 3 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Kosher salt and freshly ground black pepper
• 2 stalks celery (chopped)
• 1 tablespoon extra-virgin olive oil
• 1 large head green cabbage
• 1 tablespoon Worcestershire sauce (optional)
• 2 medium carrots (peeled and cut into large chunks)
• 1/2 yellow onion (cut into quarters)
• 1 tablespoon freshly chopped oregano
• 1 tablespoon freshly chopped rosemary
• 1 tablespoon freshly chopped thyme
• 1/2 cup low-sodium vegetable broth (divided)
• 1 tablespoon freshly chopped parsley (for garnish)
• 4 oz. mushrooms (finely chopped)
• 1 teaspoon freshly chopped oregano
• 1 teaspoon freshly chopped rosemary
• 1 teaspoon freshly chopped thyme