Quick Pickled Radishes

Ingredients

• 1 bay leaf
• 1 cup water
• 1 1/2 teaspoons salt
• 1 teaspoon mustard seeds
• pinch red pepper flakes
• 1 teaspoon chopped fresh dill
• 1 cup distilled white vinegar or apple cider vinegar (I use this brand)
• 2 tablespoons granular erythritol (I use this brand) Sub coconut sugar for paleo
• 4 cloves garlic, peeled and halved
• 12 ounces radishes (weight without greens), sliced