Name: Chicken Cordon Bleu Cups
Prep time: 15 min
Cook time: 30 min
Yield: 9, 9 servings
Cuisine: American
Ingredients: 1 tsp Dijon mustard; 1/4 cup half and half; 1/2 tsp garlic salt; 1 Tbsp grated Parmesan cheese; 4 oz chive and onion cream cheese (softened); 1 sheet puff pastry (thawed per package instructions); all purpose flour for dusting; 1 1/2 cup cubed rotisserie chicken; 1 cup cubed cooked ham; 2 cups shredded Swiss cheese (divided)

Chicken Cordon Bleu Cups

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By: Melissa Sperka (via Melissassouthernstylekitchen)

Original Publish: Aug 22, 2018

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 30 mins

Yields: 9, 9 servings

Nutrition Facts

338 kcalCalories

15 gProtein

15 gCarbs

24 gFat

Instructions

Preheat the oven to 350°F. Using a regular 12-cup muffin tin, spray 9 cups lightly with cooking spray. Set aside.
On a lightly floured non stick surface, roll the puff pastry into roughly a 12 x 12-inch square. Cut into thirds lengthwise, then repeat cutting into thirds horizontally into 9 equal pieces.
Press each piece into a muffin cup. Set aside.
In a medium-size mixing bowl, whisk together the cream cheese, half and half, Dijon and garlic salt until fully combined.
Add the chicken, ham and 1 cup cheese. Mix well.