Italian Inspired Loaded Flatbreads
Italian inspired loaded flatbreads - a quick and healthy alternative to pizza - ready in 30 minutes.
Nutrition Facts
Ingredients
Instructions
First make the flatbread sauce by combining all the sauce ingredients in a small bowl. Give it a mix, then cover and place in the fridge whilst you make the rest of the meal.
Using a potato peeler, peel strips from the courgette. Place in a small bowl and mix with the oil, salt and pepper. Put to one side.
Next make the flatbread. Place the Greek yogurt, flour, baking powder and salt in a bowl. Mix together using your hands until all of the ingredients are combined. It should only take a minute or two.
Place the dough on a well-floured surface. Cut into four equal pieces. Roll each piece into a ball, then roll flat into an oval shape approx. 2mm thick. Make sure your rolling pin is floured too. Repeat with the remaining balls of dough, placing the rolled out flatbreads on non-stick baking parchment (make sure none of the flatbreads are touching each other as they will stick - even if they're well-floured).
Brush a large griddle with the oil and heat until very hot. Place the flatbreads on the griddle and cook for approx. 2 minutes on each side - until they have griddle lines and puff up slightly.
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Continue Reading at Kitchensanctuary →Chef's Notes
Nutritional Information is per serving.
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Reviews from the Original Source
Had these flatbreads for a family lunch yesterday, a huge hit, thanks.
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