Holiday Hummus
Holiday hummus has a roasted red pepper hummus base that gets dressed up with chopped cucumber and feta cheese for an easy, but fancy, red and green holiday appetizer!
Nutrition Facts
120 kcalCalories
5 gProtein
13 gCarbs
6 gFat
Ingredients
Instructions
Combine all of the hummus ingredients in a food processor, reserving about 1/4 cup of the roasted red peppers to top the hummus with.
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Continue Reading at Familyfoodonthetable →Chef's Notes
Feel free to substitute store-bought roasted red pepper hummus if you'd like.
Make ahead: If you make this more than a few hours ahead, wait until close to serving time to add the toppings to the hummus. The natural water in the cucumber and from the roasted red peppers can make the hummus watery if it sits all day.




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