Holiday Hummus

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Holiday hummus has a roasted red pepper hummus base that gets dressed up with chopped cucumber and feta cheese for an easy, but fancy, red and green holiday appetizer!

By: Kathryn Doherty (via Familyfoodonthetable)
Original Publish: Nov 29, 2015
Last Updated: Mar 1, 2026
Prep: 10 mins
Yields: 8, 8 -10 servings

Nutrition Facts

120 kcalCalories
5 gProtein
13 gCarbs
6 gFat
Finished Holiday Hummus

Ingredients

Instructions

  1. Combine all of the hummus ingredients in a food processor, reserving about 1/4 cup of the roasted red peppers to top the hummus with.

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Chef's Notes

Feel free to substitute store-bought roasted red pepper hummus if you'd like.
Make ahead: If you make this more than a few hours ahead, wait until close to serving time to add the toppings to the hummus. The natural water in the cucumber and from the roasted red peppers can make the hummus watery if it sits all day.

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