Lime Rainbow Linguine

Name: Lime Rainbow Linguine
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Vegan
Ingredients: 1/2 lime; 1/4 teaspoon salt; 6 carrots ((I used 2 purple, 2 yellow and 2 orange ones)); 7 oz dried linguine pasta ((I used whole wheat)); 1 tablespoon fresh parsley (, chopped); 1/2 teaspoon peanut oil

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Recipe for vegan Lime Rainbow Linguine made with rainbow carrots. Easy to make and you won't need a spiralizer for this dish!

By: Elephantastic Vegan (via Elephantasticvegan)

Original Publish: Nov 10, 2015

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 20 mins

Yields: 2

Nutrition Facts

457 kcalCalories

14 gProtein

93 gCarbs

2 gFat

Ingredients

1/2 lime
1/4 teaspoon salt
6 carrots ((I used 2 purple, 2 yellow and 2 orange ones))
7 oz dried linguine pasta ((I used whole wheat))
1 tablespoon fresh parsley (, chopped)
1/2 teaspoon peanut oil

Instructions

Cook the pasta according to the instructions on the package.
Wash and peel the carrots. Cut them in julienne strips with a julienne peeler (a spiralizer didn't work because the carrots were too thin).
In a large hot pan, add the peanut oil and julienned carrots, season with a pinch of salt and let it cook on medium heat for about 2-3 minutes until they soften up a bit.

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Lime Rainbow Linguine

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