Hot Imitation Crab Dip
This Hot Imitation Crab Dip is affordable and delicious. It's hearty, creamy, and satisfying. Be sure to serve it warm. Breads, crackers, and veggies are excellent dippers for this dip!
Nutrition Facts
126 kcalCalories
4 gProtein
10 gCarbs
8 gFat
Ingredients
Instructions
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Continue Reading at Chewoutloud →Chef's Notes
If dip is too thick, add a bit more water to it. Be sure to serve it hot, as dip needs to be warm in order to stay soft and creamy in texture.
Variation: add Old Bay seasoning instead of salt/pepper.
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Reviews from the Original Source
Loved it. Got a lot of compliments. I added a little more mayo.
Good, but some people might find the amount of mayo the recipe calls for overwhelms the rest of the ingredients, so maybe consider cutting the recommended portion of mayo in half or removing it from the recipe entirely in favor of a less flavorful substitution if you want it for texture.
Otherwise, a good, creamy, fishy dip! Great with flatbread!
I added some shredded cheese to mine and made it in the slow cooker. Its superrr good! I really enjoyed it and will definitely make it again.
My hubby and I tried this tonight and it was tasty!! :) Made it without hot sauce and it was great.
We are now suspicious our local pub's secret ingredient is cream cheese in their delicious spinach and artichoke dip.
I love how this is a low carb recipe and overall it looks so flavourful and delicious! I can't wait to make this interesting recipe soon, thank you for sharing!
This is such a great appetizer for any holiday or party! Such a great recipe!
This was amazing! Loved that it is also low carb. Great recipe.
We love surimi and usually just add it to our salad. This dip sounds amazing. What an inspiration for game day. Only problem is I don't think I can wait that long. The cream cheese in the fridge is calling to me to make something good and this recipe is it. We always have surimi on hand.
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