Keto Sesame Crackers
These easy keto crackers have a wonderful toasted sesame flavor. Perfect for pairing with cheese or any of your other favorite low carb toppings.
Nutrition Facts
168 kcalCalories
6.7 gProtein
5.7 gCarbs
14 gFat
Ingredients
Instructions
Preheat the oven to 300F.
In a medium bowl, whisk together the almond flour, sesame flour, sesame seeds, baking powder, and salt. Stir in the egg, oil, and water until the dough comes together.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Alldayidreamaboutfood →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
These are sooooo good! I made one batch, I think they are incredibly versatile and easy to make. Starting on my second batch, I definitely want to keep these "in stock" so that I have something to put out with cheeses and dips. BTW I bought some sesame seeds in bulk at Sprouts, and used my coffee/spice grinder to make the flour. I sieved the mixture so that it would be uniform. Very easy and this way I don't have to have a big amount of flour to keep in the freezer.
I made these using black sesame seeds that I ground myself. They turned out really good.. Though I wish I had rolled them out thinner. I will be making them again soon using already ground sesame flour to see the difference.
Ok i LOVE crackers and your Keto Cheese crackers were one of my early favorites, but this one? Oh My Gosh!! made them last night and they are another game changer! Cheese and crackers? hors d'oeuvres? al fresco dining just got a whole lot easier! and their taste alone is fabulous! I even took a little of the leftover dough and baked tiny balls for the heck of it. Loved every bite and really had to stop myself from eating the entire batch. Thank you again for everything, but especially these!
I just ground sesame seeds in my small attachment to my blender...worked perfectly!
Did you make this recipe?
Leave a Comment