Easy Cheese Pizza
This easy cheese pizza is simple, yet flavorful—even the picky eaters love this one! It's the perfect recipe for busy weeknight dinners.
Nutrition Facts
240 kcalCalories
12 gProtein
29 gCarbs
9 gFat
Ingredients
Instructions
Preheat oven to 500°F (260°C). If available, place a pizza stone in the oven during preheating.
On a floured surface, roll out 1 pounds pizza dough into a 12-inch circle.
Transfer the rolled dough onto a pizza tray.
Spread 1/2 cup pizza sauce evenly over the dough.
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Reviews from the Original Source
I used another recipe for homemade pizza dough, but came here for the topping. I needed something simple for my first homemade pizza. I found these proportions to be just right. I reduced Italian seasoning to taste. I also used my favorite marinara sauce instead of pizza sauce. Pizza sauce is too acidic for my taste but marinara is more sweet and mild. Pizza turned out very good! My toddler loved it too. I wouldn't change anything. Maybe shred my own mozzarella next time to see if it makes any difference. I used shredded whole milk mozzarella, no issues with that.
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