Easy Balsamic Vinaigrette
This easy balsamic vinaigrette is the perfect go-to dressing for all of your salad needs. Plus, it takes only a couple of minutes to prepare!
Nutrition Facts
Ingredients
Instructions
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Notes
This dressing is best if used the day it is made.
Store in the refrigerator for about 2 weeks. Keep in mind that the olive oil will solidify so I suggest leaving it out to come to room temperature/to loosen up before using you will need to warm it before mixing it and using it.
The key to taking your balsamic vinaigrette to the next level is using high-quality ingredients. We recommend high-quality EVOO and balsamic vinegar if possible.
This dressing is best if used the day it is made.
Store in the refrigerator for about 2 weeks. Keep in mind that the olive oil will solidify so I suggest leaving it out to come to room temperature/to loosen up before using you will need to warm it before mixing it and using it.
The key to taking your balsamic vinaigrette to the next level is using high-quality ingredients. We recommend high-quality EVOO and balsamic vinegar if possible.
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