Double Chocolate Muffins

Name: Double Chocolate Muffins
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 pinch Salt; 1/4 cup Brown Sugar; 2 tsp Baking Soda; 1 tsp Vinegar; 1/4 cup Butter; 1/4 cup Cocoa Powder; 2 tbsp Greek Yoghurt; 2 cup Refined Flour; 2 tbsp Hershey's Chocolate Syrup

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Double Chocolate Muffins are perfect. You could serve it as it is and it'll be just the perfect snack for everyone. These Muffins do not really need any kind of frosting. They are rich, Chocolaty, Soft and Moist. They do not get dry in your mouth and the after flavor of Dark Chocolate is so sweet!

By: Anjali (via Recipemagik)

Original Publish: Jan 20, 2020

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 10 mins

Yields: 6

Nutrition Facts

180 kcalCalories

7 gProtein

27 gCarbs

6 gFat

Ingredients

1 pinch Salt
1/4 cup Brown Sugar
2 tsp Baking Soda
1 tsp Vinegar
1/4 cup Butter
1/4 cup Cocoa Powder
2 tbsp Greek Yoghurt
2 cup Refined Flour
2 tbsp Hershey's Chocolate Syrup

Instructions

Mix Refined Flour, Baking Powder and Cocoa Powder. Also, add a pinch of salt to balance the flavors.

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Double Chocolate Muffins

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