Peppermint Fudge

Name: Peppermint Fudge
Prep time: 10 min
Cook time: 5 min
Yield: 16
Ingredients: 2 cups Sugar; 1 teaspoon Vanilla; 6 Tablespoons Salted Butter; 1 cup Andes Peppermint Crunch Baking Chips (these are a type of chocolate chip found in the baking section); 1 (5 ounce) can Evaporated Milk; 20 Mini Peppermint Marshmallows; 2 full sized peppermint candy canes - crushed into pieces

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By: Numstheword (via Numstheword)

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 5 mins

Yields: 16

Ingredients

2 cups Sugar
1 teaspoon Vanilla
6 Tablespoons Salted Butter
1 cup Andes Peppermint Crunch Baking Chips (these are a type of chocolate chip found in the baking section)
1 (5 ounce) can Evaporated Milk
20 Mini Peppermint Marshmallows
2 full sized peppermint candy canes - crushed into pieces

Instructions

Line a 8x8 baking dish with parchment paper or non stick foil, making sure to cover edges. Set aside.
In a large bowl add butter, vanilla and peppermint chips, set aside.
Put sugar, milk and marshmallows in a heavy 6 quart sauce pan.
Over medium heat, bring mixture to a boil and boil until 230*F (approximately 5 minutes) whisking continuously.
Pour mixture over chocolate.
Using a spatula, mix together until butter and chocolate is melted and mixture is well blended.
Pour fudge into prepared dish.
Top with crushed peppermint candy canes.