ROASTED HASSELBACK BUTTERNUT SQUASH
These roasted hasselback style butternut squashes doesn't need to be prepared only during Thanksgiving time. You will love to have this roasted buttery sides dish any time of the year. It's simple one pan side-dish
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 355F / 177 C (middle rack). Brush 1 tbs of olive oil, on the bottom of baking dish.
Wash the squash, place it on clean surface covered with a clean cloth and poke it with fork all over. Place it in the microwave oven and cook on high for 3 minutes. Remove it carefully from the microwave oven (using kitchen mittens) and place it back on the kitchen cloth to let it rest for 1 to 2 min, or until it’s cool enough to handle. Remove the skin with a peeler, then slice the squash in half lengthwise and discard the seeds.
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Reviews from the Original Source
Yum!! What a perfect side dish for so many recipes. I love butternut squash and it looks so simple to prepare like this. Thanks
Butternut squash is definitely hard to peel and cut, this was an easy trick.
This looks fantastic! Can't wait to try it.
The sage and garlic butter is SO GOOD. I want to make this recipe all year round!
Love these beautifully roasted squash, and I could smell the roasted garlic from here. :)
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