White Bean and Sausage Stew
White bean and Italian sausage stew is a wholesome meal packed with fresh garden vegetables, whole grains, fiber and protein in one pot!
Nutrition Facts
Ingredients
Instructions
Bring 2 quarts (8 cups) of water to a boil. Add farro and cook according to package directions. Drain and set aside. In the meanwhile make the stew.
In a large pan or dutch oven, heat 1 tablespoon of olive oil over medium heat. Cut sausage into ¼-inch slices and add to the pot in a single layer. Cook until lightly browned, about 3 minutes on each side. Transfer to a plate and set aside.
Add 2 tablespoons oil to the same pan. Reduce heat to medium-low and add garlic, onions, bell pepper, pepper flakes, and oregano, saute for 1 minute.
Increase heat to medium. Add zucchini and saute for 3 minutes, until tender but not completely cooked about 3 minutes.
Cut the stems off the swiss chard and discard. Slice the leaves crosswise into 2-inch strips and then add to the pot, saute until just wilted about 2 minutes.
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Reviews from the Original Source
My husband made this for me this week and it was DELICIOUS!!! Thank you for sharing your talents with us all. I hope you are having a wonderful holiday season!
Love this recipe! It's very wholesome. I was a little intimidated using Swiss chard, but it definitely looks more intimidating than it is. For anyone on the fence about making it, do it!
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