How to Cook Brown Rice
Learn how to cook brown rice easily. Follow my step-by-step tutorial to make perfect rice on your stovetop - a quick and staple recipe with fluffy texture!
Nutrition Facts
Ingredients
Instructions
Measure the rice into a cup and level the top.
Rinse the rice in a fine mesh sieve thoroughly in cold water until the water runs clear.
Pour the rice into a deep pot over a low heat.
Add double the amount of cold water, then bring the mixture to a boil.
Using a wooden spoon, stir the rice in the pot to evenly distribute it, but don’t over stir.
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Continue Reading at Feelgoodfoodie →Chef's Notes
NotesStorage: Store any leftovers in an airtight container. They will last up to 5 days in the fridge.
Photo Credit: Erin Jensen




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