How to Cook Brown Rice

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Learn how to cook brown rice easily. Follow my step-by-step tutorial to make perfect rice on your stovetop - a quick and staple recipe with fluffy texture!

By: Feelgoodfoodie (via Feelgoodfoodie)
Original Publish: Jun 5, 2020
Last Updated: Mar 1, 2026
Prep: 5 mins
Cook: 45 mins
Yields: 4, 4 servings

Nutrition Facts

172 kcalCalories
4 gProtein
36 gCarbs
1 gFat
Finished How to Cook Brown Rice

Ingredients

Instructions

  1. Measure the rice into a cup and level the top.

  2. Rinse the rice in a fine mesh sieve thoroughly in cold water until the water runs clear.

  3. Pour the rice into a deep pot over a low heat.

  4. Add double the amount of cold water, then bring the mixture to a boil.

  5. Using a wooden spoon, stir the rice in the pot to evenly distribute it, but don’t over stir.

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Chef's Notes

NotesStorage: Store any leftovers in an airtight container. They will last up to 5 days in the fridge.
Photo Credit: Erin Jensen

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