Instant Pot Deviled Eggs
These no mayo deviled eggs cut out calories while still being a delicious and easy appetizer! Whether you are a mayo-hater or want a healthier option, you will enjoy this classic deviled egg recipe.
Nutrition Facts
Ingredients
Instructions
To hard boil eggs in the Instant Pot, cook on high pressure for 5 minutes, allow 5 minutes natural release, and then dunk eggs in ice water for 5 minutes.
To hard-boil eggs on the stovetop, place eggs in saucepan and cover with cool water by 1". Bring water to a boil over medium-high heat. After water has reached a rolling boil, start a timer and cook eggs for 7 minutes. Drain hot water and dunk eggs in ice water for 5 minutes.
Peel and rinse eggs to remove all excess shell
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Skinnycomfort →Chef's Notes
Notes
To make ahead, store filling and egg whites separately in the refrigerator. Pipe filling into eggs just before serving.
Notes
To make ahead, store filling and egg whites separately in the refrigerator. Pipe filling into eggs just before serving.
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment