Macadamia Nut Cheese
This macadamia nut cheese is one of my favorite vegan cheeses, only requires 8 ingredients and is ready in 10 minutes. It's the perfect appetizer or snack!
Nutrition Facts
113 kcalCalories
3 gProtein
3.9 gCarbs
10.3 gFat
Ingredients
Instructions
Soak the macadamia nuts in hot water for at least 1 hour. This step is optional, but it's important to get a smoother texture.
Drain them, add it to a food processor with the rest of the ingredients and blend until smooth.
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Continue Reading at Simpleveganblog →Chef's Notes
Notes
Feel free to use any type of miso paste you have on hand. If you can't find it, just omit it, try the cheese after chilling it and add more salt or some tamari, soy sauce or coconut aminos if needed.
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Reviews from the Original Source
I made it today, and it is great. My vegan daughter love it. I saved the recipe and I am sure that I will make it again. Thank you for sharing it with the world.
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