Panettone
Enjoy the holidays with a tall loaf of Panettone studded with a variety of dried fruits.
Nutrition Facts
169 kcalCalories
3 gProtein
27 gCarbs
4 gFat
Ingredients
Instructions
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Continue Reading at Recipegirl →Chef's Notes
Cooled panettone will keep for up to 5 days tightly wrapped at room temperature.
This recipe requires INSTANT YEAST. Do not substitute in Active Dry Yeast.
Dough will be very sticky. Do not add additional flour. Keep kneading dough in the mixer until smooth.




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Reviews from the Original Source
A request....What size are the paper molds you are using? I have a 7 inch metal Panettone pan (mold). Would it be okay to use for this recipe?
I loved this holiday classic, even more, when I made this from scratch. Thank you!
It was a huge hit in my house! Thanks for sharing the recipe!
Beautiful! I loved making this!
My Italian in-laws introduced me to panettone. They'd love this for a surprise treat!
A holiday classic. Your recipe is very similar to my grandma's recipe.
So beautiful and delicious.
Being Italian I can definitely appreciate a homemade version of this breed!
Did you make this recipe?
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