Panettone

5 / 5 (7 reviews)

Enjoy the holidays with a tall loaf of Panettone studded with a variety of dried fruits.

By: Recipegirl (via Recipegirl)
Original Publish: Dec 3, 2018
Last Updated: Mar 1, 2026
Prep: 25 mins
Cook: 35 mins
Yields: 24, 24 servings (2 large bread loaves)

Nutrition Facts

169 kcalCalories
3 gProtein
27 gCarbs
4 gFat
Finished Panettone

Ingredients

Instructions

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Chef's Notes


Cooled panettone will keep for up to 5 days tightly wrapped at room temperature. 
This recipe requires INSTANT YEAST. Do not substitute in Active Dry Yeast.
Dough will be very sticky. Do not add additional flour. Keep kneading dough in the mixer until smooth. 

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Reviews from the Original Source

Mike Sr. ★ 5.0/5

A request....What size are the paper molds you are using? I have a 7 inch metal Panettone pan (mold). Would it be okay to use for this recipe?

Stephanie Manley ★ 5.0/5

I loved this holiday classic, even more, when I made this from scratch. Thank you!

Toni Dash ★ 5.0/5

It was a huge hit in my house! Thanks for sharing the recipe!

Jennifer Farley ★ 5.0/5

Beautiful! I loved making this!

Erin ★ 5.0/5

My Italian in-laws introduced me to panettone. They'd love this for a surprise treat!

Aysegul Sanford ★ 5.0/5

A holiday classic. Your recipe is very similar to my grandma's recipe.
So beautiful and delicious.

Ashley @ Wishes & Dishes ★ 5.0/5

Being Italian I can definitely appreciate a homemade version of this breed!

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