Veggie Turnovers

Ingredients

• ½ teaspoon dried oregano
• ½ teaspoon freshly ground black pepper
• 2 tablespoons oil
• ½ teaspoon kosher salt
• 1 tablespoon chopped fresh parsley
• 1 egg (lightly beaten)
• ½ teaspoon dried basil
• 1 garlic clove (crushed)
• 1 red bell pepper (chopped)
• 1 onion (peeled and chopped)
• 6 tablespoons ice water
• 1 large potato (peeled and cut into ¼–inch dice)
• ¾ cup peeled and diced carrots
• 1 cup sliced leeks
• 3 cups 100% or 85% whole wheat flour
• 1 pound unsalted butter (diced (two sticks or 1 cup))