Grilled Salsa

Name: Grilled Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: olive oil; juice of 1 lime; 1 tsp cumin; salt; pepper; 2 jalapenos; 4 roma tomatoes; 1 yellow pepper; 1 yellow onion (sliced); 2 tomatillos (peeled); 1 Anaheim pepper

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Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.

By: Girlscangrill (via Girlscangrill)

Original Publish: Jan 22, 2017

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 15 mins

Yields: 4

Nutrition Facts

44 kcalCalories

1 gProtein

9 gCarbs

Instructions

Heat grill to high.
Toss the vegetables in olive oil, salt and pepper.
Grill over direct heat until charred on all sides, turning occasionally.

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Grilled Salsa

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