Turnip Noodle Pesto Pasta Salad

Ingredients

• 1 tablespoon olive oil
• Zest of 1 large lemon
• 1 bunch of asparagus
• 1 tablespoon water
• 1 tablespoon garlic (minced)
• 1 teaspoon garlic (minced)
• Salt and pepper (to taste)
• 1/4 cup almonds (toasted)
• 1 1/2 cups fresh basil (firmly packed)
• 6 tablespoons fresh dill (lightly packed)
• 2 tablespoons fresh tarragon (lightly packed)
• 1/4 cup grated Parmesan (packed)
• 5-6 tablespoons olive oil
• 3 medium turnips (spiralized with the 3mm blade)
• 1 bunch of radishes (spiralized using the 3mm blade)
• 2 cups sugar snap peas
• Minced fresh mint (for garnish)