Simple Kale Salad
This easy kale salad is an easy way to work rich, leafy greens into your everyday diet! Enjoy it as-is or add some of your favorite salad toppings. Enjoy!
Nutrition Facts
Ingredients
Instructions
Rinse kale under cold water. Remove stems, roll leaves, and slice into thin ribbons.
Place kale ribbons into a salad spinner to remove any excess water. This is important if you want your dressing to adhere to the kale leaves.
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Continue Reading at Cleananddelicious →Chef's Notes
Save your kale stems! Chop them into little bits and saute with some olive oil, garlic, salt and pepper until tender. They are delicious tossed into scrambled eggs or with your favorite whole grains.
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Reviews from the Original Source
Simple & delicious! I added shredded Parmesan & dried cranberries. So good!!
My hubby does not like salt or lemon. Can I omit them and still be successful? Thanks.
Hi Dani,
I'm new to cooking and I love your recipes. I'm wondering, when your salad dressings call for crushed garlic, does that mean to crush the clove lightly, or does it mean to crush it to little bits?
Thanks for everything!
Easy, fast, healthy and delicious. I added slices of red and orange peppers for color on top. Light summer treat. Thank you
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