Beef Short Ribs
These melt-in-your-mouth Beef Short Ribs are seasoned to perfection, cooked for hours until tender, and then topped with barbecue sauce!
Nutrition Facts
Ingredients
Instructions
Preheat your oven to 275°F.
Whisk together all of the spices in a small bowl and use your hands to rub them into the surface of the ribs, ensuring the spice mix is evenly distributed.
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Notes
Other spices you can add to flavor your ribs include paprika, thyme, rosemary, peppercorn, and lemon pepper seasoning. If you want to highlight the natural flavor of your short ribs, rub them down with about. Tablespoon of coarse salt and nothing else.
These ribs are best served fresh, but can be stored in the fridge for up to 4 days in an airtight container. Reheat your leftover serving of ribs on a plate in the microwave for about a minute, or until the middle of the rib is thoroughly reheated.
Cooking your ribs after adding the barbecue sauce both heats the sauce and adds a nice sheen to the ribs.
Check to make sure your ribs have reached an internal temperature of at least 145 before serving them.
You can let these ribs sit in the fridge before baking them for up to a day as long as they are tightly wrapped in plastic wrap.
We like to serve our ribs alongside mashed potatoes, Mac and cheese, salad, steamed veggies, etc.
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