Southern Hush Puppies
Southern Hush Puppies are golf ball sized, light and flakey cornmeal dough that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are ready in minutes!
Nutrition Facts
185 kcalCalories
4 gProtein
24 gCarbs
8 gFat
Ingredients
Instructions
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Reviews from the Original Source
I love all of these recipes
Very good easy to put together!!!
Things that I've cooked so far are delicious I love recipes
These were amazing! I was concerned about the butter not being evenly distributed, so I pulsed the dry ingredients with the butter cubes in the food processor before mixing in the buttermilk and egg. I refrigerated overnight and took out the mixture right before frying. Using a small cookie scoop, they were the perfect size. Will definitely make these again and again!
Holy cannoli! These were awesome. I can't have wheat so I substituted spelt flour and after adding all the ingredients, I added some minced jalapeno. The batter was pretty wet because of the spelt flour (absorbs liquid differently) so I had to add a few tablespoons more spelt and corn meal. Perfect side of catfish and coleslaw. Thanks for a great recipe. (My husband said he could just eat these with butter and be happy.
Very good! I made these to go along with a fish meal, and they were a delicious and super simple side dish. I will say that they were a bit heavy and oil saturated, but that's pretty much any hush puppy! A note to others making this- they do puff up a bit in the fryer, so scoop small balls! I ended up with about 30. Mine also didn't take long in the fryer- maybe a minute on each side? Will defnitely make these again.
Your video shows thick batter and no buttermilk or similiar liquid added to the recipe. So my batter is soupy and doesnt hold a nice form like yours does pictured. Should I have skipped the buttermilk
Very nice recipe chef ???. Thank you for your effort ??
Did you make this recipe?
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