Jalapeno Popper Cheeseburger
Ingredients
Instructions
Turn your to broil on high
Place your jalapenos on a foil lined baking sheet
Place the baking sheet on the highest grate in your oven and let the jalapenos char
When the jalapenos are black and charred on the top, take the baking sheet out of the oven and turn the jalapenos over
Continue this until the jalapenos are charred all the way around
Place them in a bowl and cover tightly with saran wrap
Let them sit for 5 minutes
Take each jalapeno out of the bowl and peel the skin off – it should come off easily after being roasted and steamed
Finely chop the jalapenos (I left the ribs and seeds in, but if you don’t like spicy food you can take them out)
Shred the cheddar cheese
In a large bowl add the ground beef, jalapenos, cheese, and 2 teaspoons of salt
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Reviews from the Original Source
I've loved jalapeno poppers since an early age as well... but I don't discriminate. Cream cheese filling? Sounds good? Cheddar only? Okie-dokie! Just hand em over :) Now a jalapeno popper burger? Yes. YES. YES!!!!! Obsessing over this... and drooling all over my keyboard. (clean up, isle 5!) Annie, these look superb and I will for sure be making these!
P.S. you are killing me with the adorable pictures of the baby girl. To.Die.For Cuteness.
I am with you....I love poppers but only with cheddar! These burgers are simply scrumptious! And....okay...that baby girl - I wouldn't have put her down either. Precious!
Did you make this recipe?
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