Cranberry Sauce Recipe
This homemade Cranberry Sauce recipe is easy to make with fresh or frozen cranberries, orange juice, and the BEST add-ons like honey, cinnamon, nutmeg, and more!
Nutrition Facts
Ingredients
Instructions
Add the rinsed cranberries to a medium saucepan.
Add the water, orange juice, sugar, honey, lemon juice, cherry juice (if using), cinnamon, and nutmeg. Stir to combine.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thecozycook →Chef's Notes
NotesPro Tips:
Cherry Juice- I use 1 tbsp. of juice from a jar of Maraschino cherries.
Additions: Blueberries, orange or lemon zest, 1/2 tsp vanilla, raisins, pecans, maple syrup, diced apples/pears make great additions to cranberry sauce!
Brown Sugar can be used instead of white as well, it'll add a subtle molasses flavor.
Leftovers are great on biscuits, sandwiches or sliders! (My Dinner Rolls make great slider buns as well!) It's also great when swirled into cottage cheese!
Storage:
Store in an airtight container and refrigerate for up to 5 days or freeze for up to 3 months.
Nutritional information is an estimate and is per serving. There are 8 servings in this recipe.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Deeeelish!!!! I made this in preparation for Thanksgiving tomorrow and I am soooo impressed with the flavor! I did take your advice and I put a bit of cherry juice and diced apples in. I don't think I can ever go back to my old method. Thank you so much! I'm ready to impress my fam with this tomorrow.
Did you make this recipe?
Leave a Comment