Leftover Chili Tortilla Stack
Use up your chili leftovers in this fun and EASY tortilla stack. These are ready in under 25 minutes, and make for an awesome work lunch!
Nutrition Facts
430 kcalCalories
19 gProtein
43 gCarbs
20 gFat
Ingredients
Instructions
Heat oven to 375°F.
Line a baking sheet with parchment paper.
Place a tortilla on the baking sheet. Spread chili evenly over tortilla (around 1.5 cups). Top with a second tortilla. Sprinkle with ¾ cup of cheese.
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Sweetpeasandsaffron →Chef's Notes
Tips:These keep really well and taste awesome on the second (and third!) day.
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Reviews from the Original Source
HELL YEAH
Somehow more satisfying than the chili was!
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