Prawn Salad With Peach

Name: Prawn Salad With Peach
Prep time: 5 min
Cook time: 5 min
Yield: 2, 2 people
Cuisine: American Recipes
Ingredients: 3 tablespoons olive oil; 1 teaspoon dijon mustard; 1 tablespoon olive oil; 1 teaspoon balsamic vinegar; 1/2 lb tiger prawn tails (peeled and deveined); 4 slices white bread (cut into small pieces ); 8.81 oz canned corn (drained ); 2 peaches (cut into small pieces); 10 sprigs cilantro leaves (chopped )

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Easy and quick Prawn Salad With Peach recipe is healthy and delicious. It features succulent prawns and sweet, fresh peaches, combined with a tasty vinaigrette dressing and crispy croutons. It's a perfect salad option for lunch or dinner.

By: Rasamalaysia (via Rasamalaysia)

Original Publish: Apr 20, 2023

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 5 mins

Yields: 2, 2 people

Nutrition Facts

625 kcalCalories

25 gProtein

58 gCarbs

33 gFat

Ingredients

3 tablespoons olive oil
1 teaspoon dijon mustard
1 tablespoon olive oil
1 teaspoon balsamic vinegar
1/2 lb tiger prawn tails (peeled and deveined)
4 slices white bread (cut into small pieces )
8.81 oz canned corn (drained )
2 peaches (cut into small pieces)
10 sprigs cilantro leaves (chopped )

Instructions

Prepare the vinaigrette by combining Dijon mustard, olive oil, and balsamic vinegar in a small bowl. Whisk well and set aside.

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Chef's Notes

NotesRecipe Adapted: Klopotenko

For this homemade vinaigrette sauce, you may use either regular balsamic vinegar or flavor infused. I made the sauce with peach-infused balsamic vinegar, which brings the salad a deep fruity taste.

You may choose jumbo tiger prawns and fresh peaches for the best flavor and texture. Be careful not to overcook the prawns, as they can become tough and rubbery. Cook them until they are just pink and cooked through.

To serve, top the salad with some crunch, such as crispy croutons or even add roasted nuts if desired.

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Prawn Salad With Peach

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