Cherry Berry Jam

Name: Cherry Berry Jam
Prep time: 10 min
Cook time: 10 min
Yield: 4, 4 pint mason jars
Cuisine: American
Ingredients: 1 lemon (juiced); 2 cups granulated sugar; 3 cups mixed berries ((raspberries, strawberries, blueberries and/or blackberries)); 1 cup fresh chopped cherries (pitted)

4 / 5 (2 reviews)

Cherries and berries are great together! No pectin required for this recipe and it is ridiculously easy to make!

By: Pipandebby (via Pipandebby)

Original Publish: Aug 25, 2017

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 10 mins

Yields: 4, 4 pint mason jars

Nutrition Facts

476 kcalCalories

1 gProtein

122 gCarbs

1 gFat

Ingredients

1 lemon (juiced)
2 cups granulated sugar
3 cups mixed berries ((raspberries, strawberries, blueberries and/or blackberries))
1 cup fresh chopped cherries (pitted)

Instructions

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Reviews from the Original Source

Lori ★ 3.0/5

You’re right, Claire. While the jam is delicious. I doubled the recipe and only wound up with 4 half pint jars,

Bea ★ 5.0/5

Delicious! I used fresh cherries and strawberries, and frozen blueberries. My jam was still quite runny after 15 minutes (probably because of the frozen blueberries) so I just boiled it longer, about 30 minutes, and it did thicken up.

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Cherry Berry Jam

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Reviews from the Original Source

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