Pasta Primavera Recipe

Ingredients

• Olive oil
• Parsley
• Few basil leaves
• 4 Garlic cloves (chopped)
• 1 lb Cortecce pasta (or whichever you prefer)
• 6 Baby Zuchinni (sliced to your liking)
• 1/2 Red bell pepper (seeds removed, and sliced to your liking)
• 1/2 Italian Long hot pepper (sliced to you liking)
• 6 Baby Bella mushrooms (stems removed, and sliced to your liking)
• 10 oz mini San Marzano tomatoes (sliced in half)
• 6 oz Fresh green peas
• Handful Wild Asparagus (ends removed)
• 1/2 Carrot (julienne (using a potato peeler))
• Salt and black pepper (according to your taste)