Name: Easy Homemade Panini Without a Panini Press
Yield: 4
Ingredients: 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons lemon juice; 1 to 2 tablespoons butter; 1 garlic clove (pressed); 1 loaf French bread; 1/4 cup (56g) mayonnaise; 4 ounces chicken or turkey deli meat; 4 slices cheese of choice; 1 tomato (optional)

Easy Homemade Panini Without a Panini Press

5 / 5 (2 reviews)

Perfectly cooked panini without a panini press, crunchy and toasted on the outside, warm, gooey, and cheesy on the inside!

By: Bakingmischief (via Bakingmischief)

Original Publish: Apr 4, 2016

Last Updated: Mar 1, 2026

Yields: 4

Nutrition Facts

533 kcalCalories

Instructions

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Reviews from the Original Source

Luanne ★ 5.0/5

Oh em gee!! This was so good! Even our picky 3 year old gobbled it up! The garlic aioli sauce was delicious. Just wish I doubled it! Thank you so much for sharing this recipe! It’s going into our rotation.

Barbara Karr ★ 5.0/5

The best part of Thanksgiving is the left over turkey for sandwiches! Thanks for a great sandwich recipe!!!!!

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Easy Homemade Panini Without a Panini Press

Nutrition Facts

Ingredients

Instructions

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Comments & Photos

Reviews from the Original Source

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