Vegan French Onion Dip
Caramelized onions sit in a thick and creamy sauce made from dairy-free sour cream and a vegan mayo. Unlike a lot of homemade French onion dips, that just rely on the onions for flavor, this also has garlic, celery salt, Worcestershire, and lemon juice for a flavorful dip that will be welcomed at any party.
Ingredients
Instructions
Finely slice the onions.
In a saucepan over medium heat, melt the vegan butter.
Add your onions and stir occasionally until they are caramelized, soft and are a lovely brown. When done, set aside to cool.
While the onions cool, mix together in a large mixing bowl the garlic, sour cream, mayo, celery salt, Worcestershire, lemon juice and salt and pepper. Stir until everything is incorporated.
Once the onions are room temperature (you don't want them melting the dip), chop them up and add them to the dip. Taste and adjust salt and pepper if needed.
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Notes
Adapted from Magnolia Table Joanna GainesIf you're looking for more allergy friendly dinners, check out my cookbook: An Allergy Mom's Lifesaving Instant Pot Cookbook.*We only need this dip to be dairy free--so we use Worcestershire sauce. If you need this to be strictly vegan, omit this ingredient, because it contains anchovies.**Our allergies, while severe and that get re-tested frequently, are such that we can go strictly by what's on the label. I do not call companies to see what things are derived from, or call manufacturers to see about potential cross contact. If your allergies require you to do so, please do your own homework. I cannot assure you of any ingredient's safety, only you can do that. I simply share what works for our family.***If you are going to feed this to someone with food allergies, and you yourself do not have food allergies, I HIGHLY recommend having them check every single brand and ingredient you are using, to ensure they're OK with each part of the recipe. And, to make sure you've talked to them about how to avoid cross contamination in your kitchen.
Notes
Adapted from Magnolia Table Joanna GainesIf you're looking for more allergy friendly dinners, check out my cookbook: An Allergy Mom's Lifesaving Instant Pot Cookbook.*We only need this dip to be dairy free--so we use Worcestershire sauce. If you need this to be strictly vegan, omit this ingredient, because it contains anchovies.**Our allergies, while severe and that get re-tested frequently, are such that we can go strictly by what's on the label. I do not call companies to see what things are derived from, or call manufacturers to see about potential cross contact. If your allergies require you to do so, please do your own homework. I cannot assure you of any ingredient's safety, only you can do that. I simply share what works for our family.***If you are going to feed this to someone with food allergies, and you yourself do not have food allergies, I HIGHLY recommend having them check every single brand and ingredient you are using, to ensure they're OK with each part of the recipe. And, to make sure you've talked to them about how to avoid cross contamination in your kitchen.
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