Simple Vegan Kimchi
Kimchi is a spicy, tangy, probiotic-rich Korean fermented cabbage dish. Traditionally, kimchi is made with ingredients like fish sauce or shrimp paste, so this vegan kimchi recipe uses miso and soy sauce to deliver that same savoury, umami depth without any seafood. This easy homemade kimchi keeps the ingredient list simple with everyday staples that are easier to find, while still giving you the bold, authentic-tasting flavour kimchi is known for. It’s a budget-friendly kimchi option (especially compared to store-bought), completely customizable, and perfect as a side dish, mixed into kimchi fried rice, or spooned over nourish bowls, noodles, and toast for an instant punch of flavour.
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