The Best Crab & Clam Dip
Crab & Clam Dip is not to be taken lightly. It's a good thing this easy recipe is going to make you look like a star. Once it's put out to the crowd, it'll be gone in minutes. My advice is to serve it in a bread bowl so people don't eat the actual bowl.
Nutrition Facts
Ingredients
Instructions
Take a fondue pot (suggested), enameled Dutch oven or non-stick skillet and set it to medium heat. If you have a non-stick liner pot for the Instant Pot, you can use that as well and set on the Normal/Medium setting. Whatever you use, it must be non-stick so everything doesn’t burn or stick.
Add the butter and once melted, add the onion, carrot and pepper. Sauté for 5-10 minutes until it becomes softened (you don’t want them to be too hard and crunchy, unless you do – which means to sauté for less time).
Add the drained crab and clam meat as well as 1 teaspoon of the Clam Better Than Bouillon. Reduce the heat to a medium-low and sauté for another 2 minutes until the seafood is heated through and combined with the Better Than Bouillon.
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Continue Reading at Pressureluckcooking →Chef's Notes
Jeffrey's Tips
As with many dishes, the Better Than Bouillon really sets this on over the edge!Want more crab & clams? Add in 1-2 more cans of each!For an even more interesting flavor experience, sub one of the bricks of cream cheese for 5-8 ounces of a spreadable herb cheese!I always use this fondue pot for when I make my Crab & Clam Dip.
Jeffrey's Tips
As with many dishes, the Better Than Bouillon really sets this on over the edge!Want more crab & clams? Add in 1-2 more cans of each!For an even more interesting flavor experience, sub one of the bricks of cream cheese for 5-8 ounces of a spreadable herb cheese!I always use this fondue pot for when I make my Crab & Clam Dip.
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