Easy Homemade Mashed Potatoes
Our top-rated mashed potatoes recipe has been pleasing families for over 50 years. With all our tips and tricks, you’ll have delicious results, too.
Nutrition Facts
Ingredients
Instructions
Wash potatoes, and with a vegetable peeler, remove the potato skins. Rinse under cool water. Cut the potatoes into quarters or evenly-sized pieces.
Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely.
Boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork.
Carefully pour potatoes out into a colander; drain well.
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