SMALL BATCH CHEESY BREAD ROLLS WITH HONEY BUTTER RECIPE
Easy small-batch cinnamon roll style cheesy bread rolls brushed with honey butter
Ingredients
Instructions
Add all ingredients for the bread to the bowl of your stand mixer, and knead using the dough hook attachment for 7-10 minutes. The dough will be sticky at first but over time will become smooth, soft and stretchy, and pull away from the edges of the bowl Transfer the dough to a clean bowl sprayed with oil, cover with cling wrap and place in a warm, humid place for 60-90 minutes until it doubles in size
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Notes
To get soft rolls, it is critical to ensure the dough is properly risen before assembly. It should be at least double in size, and when poked gently, should spring back part of the way
To get soft rolls, it is critical to ensure the dough is properly risen before assembly. It should be at least double in size, and when poked gently, should spring back part of the way
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Reviews from the Original Source
OMG. Absolutely delicious. I have tried so so so many recipes for making bread and could not get the best results until I tried making bread from your recipe of cheesy rolls and they turned out perfect! So soft and so cheesy. They were amaaaaaazing.
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