Butternut Squash + Spinach Pasta

Ingredients

• 2 tablespoons olive oil
• salt, to taste
• 1 onion, diced
• pepper, to taste
• 1 tablespoon minced garlic
• red pepper flakes, to taste
• 8 ounces gluten-free pasta
• 3-4 cups butternut squash, cubed (may purchase pre-cut for ease)
• 5 oz fresh, organic spinach
• 1/2 cup vegetarian no-chicken broth/vegetable broth
• 1/4 cup + more for topping vegan parmesan cheese, *see notes
• toasted pine nuts, for garnishing