Easy Spaghetti & Veggie Meatballs
We’re absolutely loving these protein-packed veggie meatballs at Deliciously Ella HQ at the moment. It’s the perfect back-to-school, or work, recipe to cosy up with as the evenings draw in. Both the meatballs and tomato sauce can be made ahead of time, meaning that all you need to do is cook the pasta.
Ingredients
Instructions
Preheat the oven to 180°C fan / 390°F. Line a large baking tray with baking parchment. Place the dried mushrooms in a small bowl, cover with boiling water and set aside.
Warm the olive oil in a large frying pan or shallow casserole dish set over medium heat, add the garlic and cook for 3–4 minutes until golden. Add the onion and a pinch of salt, cook for 15–20 minutes until softened. Transfer to a food processor along with the remaining veggie meatball ingredients; blitz until you have a coarse paste that holds together.
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