Walnut Sauce for Pasta

Name: Walnut Sauce for Pasta
Yield: 2 as a main course with pasta servings
Cuisine: Italian
Ingredients: 3 tbsp milk; Salt and black pepper; 14 walnuts; 350g pasta; 3 tbsp créme fraîche; 2 tbsp walnut oil; 3 cloves garlic peeled and finely crushed; 50g vegetarian Italian-style hard cheese freshly grated; 12 fresh basil leaves roughly torn; 200g pasta of your choice

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By: Vegsoc (via Vegsoc)

Original Publish: Nov 26, 2018

Last Updated: Mar 1, 2026

Yields: 2 as a main course with pasta servings

Instructions

Stand the walnuts upright on a solid surface, and tap the pointed ends smartly with a hammer, to smash the shells. Prise out the kernels and roughly chop them.

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Walnut Sauce for Pasta

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