Instant Pot Southern Deviled Eggs

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These Instant Pot Southern Deviled Eggs make a delicious Easter appetizer or finger food and are super easy to make because they start with Instant Pot Hard Boiled Eggs!

By: Michele @ Flavor Mosaic (via Flavormosaic)
Original Publish: Mar 25, 2019
Last Updated: Mar 1, 2026
Prep: 5 mins
Cook: 10 mins
Yields: 12

Nutrition Facts

85 kcalCalories
5 gProtein
1 gCarbs
6 gFat
Finished Instant Pot Southern Deviled Eggs

Ingredients

Instructions

  1. Prepare the hard-boiled eggs either in the Instant Pot, see my Instant Pot Hard Boiled Eggs for directions, or boil in water on top of the stove for 10 minutes.

  2. To boil the eggs on top of the stove, place the eggs in a pan and cover the eggs with water so the water level is an inch higher than the eggs. Bring the water to a boil and then boil for 10 minutes.

  3. After boiling, let the hard boiled eggs sit for 5-minutes in an ice water bath.

  4. Peel the hard-boiled eggs.

  5. Cut the hard-boiled eggs in half.

  6. Remove the egg yolk and place in a bowl.

  7. Using a fork, mash up the egg yolk.

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Chef's Notes

NotesTo make the hard boiled eggs in an Instant Pot, see my recipe for Instant Pot Hard Boiled Eggs. 

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