Vegan Fried Chicken Recipe
This healthier, plant-based option for fried chicken coupled with spiced syrup and delicate oyster mushrooms makes a perfect party dish for any vegan lover!
Nutrition Facts
Ingredients
Instructions
Whisk together the maple syrup and hot sauce and set aside.
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Continue Reading at Grandbaby Cakes →Chef's Notes
To store, cool completely on a cooling rack set over a paper towel lined baking sheet. Then, line an airtight container with paper towels and carefully transfer it in. The paper towels will absorb any condensation and keep the chick’n crisp. Leftovers will keep in the fridge for 2-3 days.
To reheat, just toss the vegan fried chick’n in the air fryer basket and heat at 375 for 3-4 minutes, or until crisp and heated through.
Don’t have any air fryer? Preheat the oven to 375 degrees, place the chick’n on a baking sheet, and heat for about 10 minutes.




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I highly recommend these from Pampered Chef; https://www.amazon.com/Pampered-Chef-Coating-Trays-Dipping/dp/B0013GQUNG/ref=asc_df_B0013GQUNG/?tag=hyprod-20&linkCode=df0&hvadid=196245085169&hvpos=&hvnetw=g&hvrand=10398040996045061725&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9009564&hvtargid=pla-313534659586&psc=1
Or something similar. They're so helpful & convenient.
i absolutely love mushrooms - so this was such a fun take on fried "chicken" - definitely a recipe i'll make again and again!
My vegan daughter LOVED this!!! The cajun seasoning was so good!!!
This made for such a great substitute for chicken! They oyster mushrooms had such a nice meaty texture, and I loved, loved that crispy coating.
Oh my gosh! This was so amazing! Will definitely make again. :)
Can't believe how perfect oyster mushrooms are to make a vegan fried chicken! Definitely a new favorite recipe—yum!
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