Name: Stuffed Mushrooms
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 tsp thyme; 2 cloves garlic (minced); salt and pepper; 2 tbsp olive oil (divided); 24 oz mushrooms (whole, medium-sized, about 2.5-3" (6-8cm)); 1 shallot (chopped very small); 1 rib celery (chopped very small); 1 carrot (small, shredded); 1/2 cup crushed croutons (use your favorite, sub flavored breadcrumbs); 1 tbsp parsley (plus more for garnish); 1/2 cup parmesan (divided)

Stuffed Mushrooms

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By: Workweeklunch (via Workweeklunch)

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 30 mins

Yields: 6

Instructions

Preheat your oven to 375 F (190 C). Prepare a baking sheet with a silicone mat, foil, or cooking spray.
Prepare the mushrooms. Gently wipe the mushrooms with a slightly damp paper towel to remove any dirt. Do not rinse the mushrooms underwater because that will affect the texture! Once cleaned, carefully remove the stems of the mushrooms and chop the stems very small. Set the hollowed-out mushroom caps aside.