Chocolate Blueberry Muffins (Grain-Free, Paleo)
Nutrition Facts
255 kcalCalories
6 gProtein
19 gCarbs
18 gFat
Ingredients
Instructions
Preheat your oven to 350 degrees. Line a 12 cup muffin tin with cupcake liners and spray a non-stick spray to liners, or you can also just generously grease the pan. Set aside.
In a large bowl, mix together your dry ingredients: flours, cacao powder, baking soda, and salt.
In a smaller bowl, whisk together eggs, melted coconut oil, honey, and vanilla extract. Fold wet ingredients into dry. Continue to mix, batter will be very thick.
Now fold in blueberries and chocolate and mix until well combined.
Use a large ice cream scoop or spoon to pour batter into the ban. Fill approximately 2/3 way full.
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Reviews from the Original Source
You have knocked it out of the park again! Delicious!
Made them today and they quick and easy to make, and delicious! Very moist and flavorful. I used 3/4 cup of blueberries and was glad I used that about!
Thank you for your amazing recipes!!
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