Sheet Pan Pancake

Name: Sheet Pan Pancake
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 large eggs; 2 2/3 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1 teaspoon kosher salt; 3 cups buttermilk; 2 tablespoons maple syrup or honey; 4 tablespoons unsalted butter, melted and cooled (plus 1 tablespoon extra for greasing baking sheet)

4.5 / 5 (2 reviews)

This Sheet Pan Pancake recipe is perfect for when you need to make breakfast for a big group! It makes it so easy to make one batch for everyone at once.

By: Weelicious (via Weelicious)

Original Publish: May 1, 2020

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 15 mins

Yields: 6

Nutrition Facts

198 kcalCalories

7 gProtein

12 gCarbs

14 gFat

Ingredients

3 large eggs
2 2/3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
2 teaspoons baking powder
1 teaspoon kosher salt
3 cups buttermilk
2 tablespoons maple syrup or honey
4 tablespoons unsalted butter, melted and cooled (plus 1 tablespoon extra for greasing baking sheet)

Instructions

Preheat oven to 500 degrees.
Throughly grease a rimmed 13x18 inch baking sheet (a half sheet pan). You can also line with parchment paper and grease to pull the entire pancake out.
Whisk the first 5 ingredients in a large bowl.
In a separate large bowl whisk the dry ingredients.
Slowly add the dry ingredients into the wet and whisk until just combined
Pour the pancake batter into the baking sheet and use a spatula to spread evenly into the pan.
Cover the pancake with desired toppings (see list below). I let everyone decorate the pancake with desired toppings.

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Reviews from the Original Source

MV ★ 5.0/5

Super yummy! Was a hit with the 6 year old and 3 year old. The kiddos loved customizing their pancake quadrant. Made plenty of leftovers.

Didn't have buttermilk on hand, so went with the substitute of 1 tbsp vinegar per cup of milk and let stand for 10-15 min. Came out great!

Wesley Bielinski ★ 4.0/5

Since you are using buttermilk, shouldn't you use baking SODA as the leavening agent?

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Sheet Pan Pancake

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