Simple Russian Soup
An easy and simple Russiam soup recipe loaded with seasoned chicken, potatoes, onions, carrots, peppers, noodles and seasonings. Pure comfort food in a bowl.
Nutrition Facts
Ingredients
Instructions
Cut chicken into bite-size pieces. Slice the garlic. Break bay leaf into small pieces. Combine the chicken, salt, pepper, bay leaf pieces, and garlic. Mix everything. Keep covered and refrigerated until ready to use.
In a large pot, bring water to a soft boil. Rinse the seasoned chicken, add to the pot and cook over medium/high heat for about 10 minutes, removing any impurities that rise to the top.
Finely chop the onions. In a skillet, over med/high heat, saute onions with butter and oil until onions are tender.
Shred the carrot and add to the onions, saute until carrots are tender, stirring frequently so the carrots don't burn. Once sauteed, at to the soup.
Meanwhile, peel and cube your potatoes. Add to the pot and cook for 10 minutes.
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Reviews from the Original Source
I have made this recipe twice and it is hands down the best soup I make. Just delicious. I make exactly as instructed.
Loved this twist on chicken noodle soup. Never heard of Vegeta before and took a while to find it but glad I did. This will become one I do over and over again.
This was so delicious, this will become our new favorite soup recipe.
Haven't made this recipe yet as I just found it. I also have a question about Vegeta. What other recipes can this be used in? It is pretty expensive for just this recipe. Are there other substitutes for it?
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