Name: Chicken Tikka Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 4, 4 Servings
Cuisine: Indian
Ingredients: 1 TBSP olive oil; 3 garlic cloves (minced); cooking spray; 1/4 cup plain greek yogurt; 2 TBSP heavy whipping cream; 12 ounces skinless (boneless chicken breast halves); 2 tsp garam masala (divided); 1/2 + 1/8 tsp salt (divided); 14.5 ounce can unsalted diced tomatoes; 1 tsp grated peeled fresh ginger; 1/4 tsp ground red pepper; 4 whole wheat pitas or naan; 1/3 cup thin vertically sliced red onion; 3 ounces mozzarella cheese (shredded (about 3/4 cup)); 2 TBSP fresh cilantro leaves (chopped)

Chicken Tikka Pizza

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Enjoy the taste of chicken tikka masala in a fun flatbread style pizza!

By: Jenni (via Thegingeredwhisk)

Original Publish: Jun 9, 2014

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 10 mins

Yields: 4, 4 Servings

Nutrition Facts

557 kcalCalories

43 gProtein

61 gCarbs

17 gFat

Instructions

Preheat broiler to high.
Cut chicken into strips.
In a bowl combine the chicken, yogurt, 1/2 tsp garam masala and 1/8 tsp salt.
Place on foil lined baking sheet coated with cooking spray and broil 5 minutes per side.
Heat a large skillet over medium-high heat.
Drain the tomatoes and place in a mini chopper (or just dump out on a cutting board) and chop until mostly smooth.
Add oil to pan.
Add the 1 1/2 tsp garam masala, ginger, red pepper and garlic to pan and cook 1 minute, stirring occasionally.
Stir in tomatoes and simmer 4 minutes.
Stir in 1/2 tsp salt and the cream and cook 1 minute.
Cut the chicken into pieces and toss in the sauce.
Place the pitas or naan on a baking sheet and broil 1 minute per side.
Spoon 1/2 cup of the chicken mixture onto each and spread on top.