Name: Pressure Cooker Vegetable Curry
Prep time: 10 min
Cook time: 5 min
Yield: 4, 4 servings
Cuisine: Indian
Ingredients: 100 ml Vegetable Stock; 1 tbsp Olive Oil; 1 clove Garlic (crushed); 1 Onion (chopped); 1 tsp Ginger (grated); Fresh Coriander (to serve); 3 Tomatoes (chopped); 1 Aubergine (chopped); 1 Chilli (finely chopped and deseeded); 1 tsp each Cumin, Coriander, Turmeric, Chilli Powder; 1 Pepper (chopped); 1 head Cauliflower (cut into florets)

Pressure Cooker Vegetable Curry

5 / 5 (4 reviews)

This pressure cooker vegetable curry is easy, healthy and the perfect way to pack in loads of veggies! Make it as spicy as you like and add in any veg you have on hand.

By: Thecookreport (via Thecookreport)

Original Publish: Mar 17, 2019

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 5 mins

Yields: 4, 4 servings

Nutrition Facts

131 kcalCalories

5 gProtein

21 gCarbs

4 gFat

Instructions

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Chef's Notes

NotesNutrition information is an estimate and will vary depending on the exact ingredients used.

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Reviews from the Original Source

Lisa | Garlic & Zest ★ 5.0/5

Amy, you got me with healthy and "clean out the fridge"! That is definitely my kind of cooking. This curry looks rich and flavorful!

Jen ★ 5.0/5

This has so much flavor! It's the perfect family friendly dinner.

Demeter ★ 5.0/5

I love how easy this is using an instant pot! Looks delicious!

Danielle Wolter ★ 5.0/5

great way to clean out your fridge! loving how easy this is and with so much awesome flavor!

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Pressure Cooker Vegetable Curry

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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