Spanish Flatbread with Manchego Cheese, Mushrooms & Dates

Instructions

1. Roll out a premade pizza dough into a circular or square design that is about 1/8 of an inch thick, transfer the dough into a baking tray lined with parchment paper and pierce the dough all over with a fork

2. Cut about 10 slices that are 1/8 to a 1/4 inch of thickness from a block of Manchego cheese, add the slices of cheese on top of the dough

3. Thinly slice 6 button mushrooms that have been washed & patted dry and evenly distribute the cut mushrooms over the cheese

4. Grab 6 dates, remove the pits and roughly chop them, evenly divide the cut dates over the mushrooms

5. Drizzle some extra virgin olive oil all over the ingredients and season everything with sea salt and freshly cracked black pepper